Fresh Bread served with dips from the Chef
made with local cheese
mashed peas
folded in handmade crust served with homemade fruit sauce
with roasted vegetables
with yoghurt sauce
for 3 persons Big appetizer platter for 5 Persons
with tomato, cucumber, onion, pepper, olive, capers, olive oil, served with either feta cheese or Volaki local cheese
with fine lettuce rocket, lola, radicchio, green apple, walnut, local goat cheese or soft local cheese (depending on the season), strawberry vinaigrette
with barley rusks, tomato with either grated feta cheese or Volaki cheese, local capers, parsley, olive oil
with grilled chicken, variety of green salads, iceberg, corn, handmade croutons, honey – balsamic vinaigrette
with smoked salmon, fine lettuce, rocket, radish, green onion, dill, olive oil, lemon
with spinach, rocket, dried figs, nuts, avocado, vinaigrette
with local greens with fresh tomato, fresh onions, garlic and lemon juice
with feta cheese
served with pita, tomato, onion and parsley
served with pita, tomato, onion and parsley
with cheddar cheese and bacon
for 3 or 5 persons with burger, tenderloin, pork chops, chicken, local sausage, pork schnitzel
with shrimps, mussels, squid, octopus, various vegetables, herbs wine and lemon
Homemade anchovy, hornbeam and pickles
Shrimps 6 shrimps No2, shrimp broth, with fresh tomato and feta cheese
slaked with ouzo and lemon
grilled with local cheese
with scampi, shrimp, octopus, squid, Symian shrimp, anchovy, sardine
Common dentex, grouper, bream, sargo, golden grouper, black seabream, mullets
English
Ελληνικά